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Two Words...
Jul. 13th, 2008 10:34 pmGuinness Brownies
*A few more words - Sadly I did not discover that I had regular cocoa until I had already popped them in the oven, having used the Special Dark Cocoa powder instead. Oh DARN they're nummy, and like a cross between fudge and molten chocolate cake.
*A few more words - Sadly I did not discover that I had regular cocoa until I had already popped them in the oven, having used the Special Dark Cocoa powder instead. Oh DARN they're nummy, and like a cross between fudge and molten chocolate cake.
